Insufficient cooling or heating of food is one of the most common causes of food poisoning. Use Testo’s reliable measuring instruments to comply with food standards and guidelines – to ensure that food is safe.
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The objective is continuous and uninterrupted monitoring of the products and the production steps. This is especially important for the CCPs (Critical Control Points), which are crucial to the HACCP concept. CCPs are critical points at which a risk to the guests’ health can occur due to lack of food hygiene. An important example is the adherence to limit values in core temperature measurement.
In food management in catering, this principle applies: “If it’s not documented, it doesn’t exist.” This is why the authorities impose fines for non-compliance with the HACCP concept. In the worst case scenario – e.g. when there are serious shortcomings in food hygiene – the food inspectors close the restaurant.
The various challenges show that having the right measuring technology is an important building block for a company’s success in the food industry. Good measuring instruments should fulfil the following criteria:
Of course, even the best expertise is of no use to you at all if you do not also have the appropriate measuring technology to apply what you have learned in your day-to-day business. Testo measuring instruments for food are designed to provide you with reliable support when working with food. Because we are familiar with the big challenges and small details of these applications and have geared our products precisely to them. Whether it’s a moisture meter , penetration thermometer or cooking oil tester – food measuring instruments that leave our plants are robust, resistant, protected against water ingress and have the relevant certificates and approvals.
