You deal with fresh, easily spoilt goods every day. The quality of the products must always be immaculate, so that inferior goods are not brought into circulation.
You deal with fresh, easily spoilt goods every day. The quality of the products must always be immaculate, so that inferior goods are not brought into circulation.
Wherever people work with food, the ambient temperature and humidity play a critical role.
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The oil in your deep fat fryer has a direct impact on various factors: spent cooking oil has a negative effect on the flavour and digestibility of deep-fried food.
The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health.
There are a huge number of facilities where (deep-)frozen food has to be stored.
The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety.
Perishable foods are sensitive to changes in temperature. Therefore it is essential to ensure a constant temperature along the entire cold chain.