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testo 108 - Digital food thermometer

Order-Nr.  0563 1080

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  • application testo 108
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  • testo 108
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  • For carrying out temperature checks in the food industry

  • Ready to go. One probe temperature sensor included, further type K and T temperature sensors (optional) can be connected

  • Digital food thermometer also waterproof with connected Testo probe sensor (IP67 protected)

  • HACCP and EN 13485 compliant

For super-fast spot checks and reliable results. The testo 108 waterproof food thermometer for measuring temperatures during food production, processing and storage. For carrying out super fast and reliable temperature checks during food production, processing and storage.

Details

Product Description

Temperature measurements are one of the most essential elements of quality control in the food industry. But there are two conditions which have to be met. They have to be fast and they have to be reliable.

The testo 108 digital food thermometer ticks the box on both counts. It is fast. It is reliable. And there are added benefits too…

  • Ideal for all sectors of the food industry. From buying to transport, from storage to production and control
  • Protective softcase and type T thermocouple probe sensor included
  • Super fast measurements, super reliable readings
  • Easy to use with self-explanatory keys and large, easy-to-read display. No need for lengthy instructions
  • Hygienic: softcase and food thermometer/sensor can be easily cleaned under running water
  • HACCP and EN 13485 compliant

Areas of application for the testo 108 digital food thermometer

Ideal for use during transport or storage of food, in restaurants, canteen kitchens or system catering: the testo 108 digital food thermometer enables you to integrate your temperature measurements effortlessly into your daily routine while making sure that the quality of your food complies with HACCP regulations.

Delivery Scope

1 x testo 108 waterproof temperature measuring instrument (TC types T and K), including penetration temperature probe(TC type T), softcase, batteries and calibration protocol.

Technical Data

Temperature - TC Type K (NiCr-Ni)

Measuring range

-50 to +300 °C

Accuracy

±0.5 °C (-30 to +70 °C)

±0.5 °C ±0.5 % of mv (-50 to -30 °C)

±0.5 °C ±0.5 % of mv (+70 to +300 °C)

Resolution

0.1 °C
Temperature - TC Type T (Cu-CuNi)

Measuring range

-50 to +300 °C

Accuracy

±0.5 °C (-30 to +70 °C)

±0.5 °C ±0.5 % of mv (-50 to -30 °C)

±0.5 °C ±0.5 % of mv (+70 to +300 °C)

Resolution

0.1 °C

Reaction time

10 s (Measured in moving liquid)
General technical data

Weight

210 g (incl.battery and Softcase)

154 g (incl. battery, without softcase)

Dimensions

140 x 60 x 24 mm

Operating temperature

-20 to +60 °C

Product-/housing material

TPE/PC + ABS/PC + ABS + 10% GF

Protection class

IP67 (with connected Testo probe included in delivery)

Product colour

white

Measuring rate

0.5 s

EU-/EG-guidelines

2004/108/EG

Standards

EN 13485

Battery life

2500 h (typical, at 23 °C)

Battery type

3 AAA micro batteries

Display function

with status line

Display size

one-line

Display type

LCD (Liquid Crystal Display)

Storage temperature

-30 to +70 °C

Probes

Air probes

Cross-Seller Robuster Luftfühler, TE Typ K
Robust air temperature probe (TC type K) – measuring range: -60 to +400 °C

Order Number: 0602 1793

Cross-Seller Robust, affordable air probe, T/C Type T
Robust air probe (TC Type T) - measuring range: -50 to +350°C

Order Number: 0603 1793

Immersion/penetration probe for food measurements

Cross-Seller Wasserdichter Lebensmittelfühler aus Edelstahl (IP65)
Waterproof stainless steel food probe (TC type K) - measuring range: -60 to +400°C

Order Number: 0602 2292

Cross-Seller 0603-0646
Flexible oven probe (TC type T) – measuring range -50 to +250 °C

Order Number: 0603 0646

Cross-Seller Waterproof standard immersion/penetration probe,
Waterproof standard immersion/penetration probe (TC type T) – measuring range -50 to +350 °C

Order Number: 0603 1293

Cross-Seller Stainless steel food probe (IP67) with PUR cable
Stainless steel food probe (TC type T) with PUR cable - measuring range: -50 to +350°C

Order Number: 0603 2192

Cross-Seller
Robust food penetration probe (TC type T) – measuring range -50 to +350 °C

Order Number: 0603 2492

Cross-Seller Frozen food probe, corkscrew design
Frozen goods probe (TC type T) for screw-in use without pre-drilling – measuring range -50 to +350°C

Order Number: 0603 3292

Cross-Seller 0603-3392
Stainless steel food probe (TC type T) with FEP cable - measuring range: -50 to +350°C

Order Number: 0603 3392

Cross-Seller 0628-0023
Measuring tip with TC connector type T - for temperature measurement in incoming goods

Order Number: 0628 0023

Cross-Seller 0628-0027
Waterproof, superfast needle probe (TC type T) - measuring range: -50 to +250°C

Order Number: 0628 0027

Cross-Seller Superschneller Nadelfühler zur Ãœberwachung von Garzeiten
Superfast needle probe (TC type T) - measuring range: -50 to +250°C

Order Number: 0628 0030

Cross-Seller Wasserdichter Tauch-/Einstechfühler mit Metallschutzschlauch
Waterproof, robust immersion/penetration probe (TC type K) - measuring range: -50 to +230°C

Order Number: 0628 1292

Surface probes

Cross-Seller Fast-reaction paddle surface probe
Fast-reaction paddle surface probe (TC type K) - Measuring range: - 0 to +300°C

Order Number: 0602 0193

Cross-Seller Fast-action surface probe with sprung thermocouple strip
Fast-action surface probe (TC type K) – measuring range -60 to +300 °C, short-term up to +500 °C

Order Number: 0602 0393

Cross-Seller Efficient, waterproof surface probe with small measurement head
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Order Number: 0602 0693

Cross-Seller Fast-action surface probe with sprung thermocouple strip
Fast-action, angled surface temperature probe (TC type K) for flat and uneven surfaces – measuring range: -60 to +300 °C

Order Number: 0602 0993

Cross-Seller Waterproof surface probe with widened measurement tip
Waterproof surface temperature probe with widened measuring tip (TC type K) for flat surfaces – measuring range -60 to +400 °C

Order Number: 0602 1993

Cross-Seller Pipe wrap probe for pipe diameter 5 to 65 mm
Temperature probe (TC type K) with clamping bracket for measurements on pipes with Ø 5-65 mm – Measuring range -60 to +130°C, briefly up to +280°C

Order Number: 0602 4592

Cross-Seller Clamp probe for measurements on pipes
Clamp probe (TC type K) for temperature measurements on pipes with Ø 15-25 mm – Measuring range -50 to +100°C, briefly up to +130°C

Order Number: 0602 4692

Cross-Seller Magnetic probe (TC type K) - for surface temperatures
Surface temperature probe with magnet (TC type K), adhesive power 20 N – Measuring range -50 to +170°C

Order Number: 0602 4792

Cross-Seller Magnetfühler, Haftkraft ca. 10 N, mit Haft-Magneten
Surface temperature probe with magnet (TC type K), adhesive power 10 N – Measuring range -50 to +400°C

Order Number: 0602 4892

Cross-Seller Waterproof surface probe with widened measurement tip
Waterproof surface probe (TC type T) with wider measuring tip - measuring range: -50 to +350°C

Order Number: 0603 1993

Cross-Seller Pipe wrap probe with velcro strip
Temperature probe with Velcro (TC Type K)

Order Number: 0628 0020

immersion/ penetration probes

Cross-Seller Thermocouple with TC adapter, flexible, 800 mm long
Flexible thermoelectric couple (TC type K, glass fibre) – Measuring range: -50 to +400°C

Order Number: 0602 0644

Cross-Seller Efficient and fast-action immersion probe, waterproof
Flexible, fast-action immersion probe (TC type K) – measuring range: -60 to +1000 °C

Order Number: 0602 0593

Cross-Seller Waterproof immersion/penetration probe, TC Type K
Waterproof immersion/penetration probe (TC type K) – measuring range -60 to +400 °C

Order Number: 0602 1293

Cross-Seller Fast-action, waterproof immersion/penetration probe
Fast-action immersion/penetration probe (TC type K) – measuring range: -60 to +800 °C

Order Number: 0602 2693

Cross-Seller Immersion measurement tip, flexible, for measurements in air
Flexible immersion measuring tip (TC type K) - Measuring range: -40 to +1000°C

Order Number: 0602 5693

Cross-Seller Tauch-Messspitze, biegsam, TE Typ K
Immersion measuring tip with TC plug type K - for fast temperature measurements

Order Number: 0602 5792

Cross-Seller 0602-1080
Standard penetration probe (TC type T) - measuring range: -50 to +300°C

Order Number: 0602 1080

Applications

Monitoring product temperatures

In the area of food production and meal distribution, the correct heating up and temperature of the food play a crucial role in terms of controlling germ/bacteria generation and reproduction on the food dishes, as well as controlling the consumption temperature.

  • Measurement directly during the production process/or after food preparation
  • Ensuring the necessary temperature: regarding germs/bacteria, but also quality specifications “defined internally”; (e.g. when heating chocolate it must not be heated too much/too quickly)

Advantages of testo 108:

  • Ease of operation and use
  • Waterproof instrument and probe (IP67)
  • Conforms to HACCP and EN 13485
  • Can be used universally

testo 108

Temperature check during storage

The temperature check measuring task for storage is to ensure that the temperature of goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for consumption (maintaining the cooling chain).

For contact measurements, a measurement is normally taken from between the products (carton packaging, frozen foods), and a core temperature is measured. In cases of doubt, a core measurement is of interest. Our frozen food probe 0603 3292 is inserted into the frozen food for this purpose.

This refers to both storage in cold storage warehouses/refrigerated transport means and refrigeration for sales counters (e.g. in supermarkets).

Advantages of testo 108:

  • Ease of operation and use
  • Waterproof instrument and probe (IP67)
  • Conforms to HACCP and EN 13485
  • Can be used universally

testo 108

Temperature checks in incoming goods

The temperature check measuring task in incoming goods is to ensure that the temperature of supplied goods complies with (statutory) regulations and that the goods can be “safely” accepted and used for further processing.

Both the temperature between the products and the core temperature of foods can be measured.

In most cases, data is entered on a form and documented for subsequent traceability. In addition to the measured value, the date, time and user are noted.

If the temperature of the supplied goods complies with statutory regulations, these can be accepted and processed.

Advantages of testo 108:

  • Ease of operation and use
  • Waterproof instrument and probe (IP67)
  • Conforms to HACCP and EN 13485
  • Can be used universally

testo 108
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