Thank you for your interest in the Testo white paper “Cooking oil management”.
In it, you’ll find out:
- All the background and trends relating to the price increase of cooking oil.
- Why changing the type of oil does not help to compensate for the increased costs in the long term.
- The meaning behind the measurement parameters FFA and TPM - and which value offers a more comprehensive indication of oil degradation.
- Which methods you can use to reduce your cooking oil consumption - and the advantages and disadvantages of each solution.
