Food safety “From Farm to Fork“
Valuable goods deserve the greatest care. Testo helps you to fulfil your HACCP requirements and hygiene regulations effortlessly. With a broad product range for monitoring food safety, Testo gives you the certainty of storing and processing foods safely.
From Farm to Fork, for spot checks or long-term monitoring: Testo has the right measuring instrument for every link in the production chain. Our measurement technology covers:
- IR thermometers and penetration thermometers
- Cooking oil testers
- pH measuring instruments
- Data loggers and automatic monitoring systems
- Connectable probes for special applications and much more
Measuring instruments from Testo are robust and easy to operate, so you can can concentrate on the essentials: Satisfied guests and satisfied customers who love to come back. Of course our service department also offers the calibration of all measuring instruments. See for yourself – and find the right equipment for food hygiene in your business.
- Mobile and stationary measuring solutions
- Measuring instruments to analyse of oil quality and pH value
- Suitable temperature measuring instruments probes
- Ensure quality and food hygiene
- Temperature monitoring of all refrigerated locations
- Automatic documentation of the measurement values
- Quality assurance from delivery through to sale
- Avoiding health hazards, protecting customers
- Safeguarding your good reputation
- Fast and reliable measuring technology
- Washable measuring instruments
- Versatile range of probes
- Ensuring quality in incoming goods
- Save time and money
- For a transparent cold chain
Free of charge for you to download
The new Pocket Guide Food Safety - download now
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Are you familiar with our Pocket Guide Food Safety? An updated version is available to you for free download. In it, you will find answers to questions such as:
- Which obligations do I have as a food company?
- What does HACCP stand for?
- Which part does measurement technology play in food safety and food hygiene?
- Which tips and tricks make your job easier?
Food safety brochure
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Because food safety can be measured: This brochure provides you with a compact overview:
- Important measurement tasks in the individual process steps from production to the guest’s plate
- Measurement technology recommendations at a glance