Correct preparation and cooking procedures is essential in the food industry, as failure to adhere to these can ruin more than just a meal.
Food safety is an important practice that needs careful consideration to ensure food does not carry harmful bacteria when it is served. Luckily, there are soutions form Testo that can assist with food preparation, eliminating the risk of disease.
Food quality assurance and adherence to HACCP regulations in gastronomy: This application guide provides you with a compact overview. From important HACCP measurement tasks to practical measurement technology recommendations for your process steps.
As a bonus: 3 checklists for printing out.
Application knowledge, measurement technology recommendations, important limit values And answers to questions such as:
On top of this, you get 3 checklists to print out.
Download free of charge now.
Do you have any questions?
We would be more than happy to help you.
