Strict demands are made in the production of meat and bakery products. Customers expect immaculate product quality as well as reasonable prices, whilst authorities demand food-safe ambient conditions. Whether in raw meat storage, in the preparation of dough or during the baking process – strict conditions must be adhered to with regards to temperature and relative humidity.
Testo offers different solutions to adhere to the demanding quality controls in the butchery and bakery applications.
Do you have any questions?
We would be more than happy to help you.
In your butcher's business, you have to ensure that certain temperature values are not exceeded.
The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health.
There are a huge number of facilities where (deep-)frozen food has to be stored.
The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety.
