Thank you very much for your interest in the application guide: "Food quality assurance and adherence to HACCP regulations in gastronomy."
In it, we answer these questions in a compact form:
- Which legal limit values must be observed?
- How can these values be measured efficiently?
- How does automated climate monitoring save time and money?
- How do alarm functions reduce risks?
- In deep-frying, how can money be saved and flavour improved?
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