Food manufacturing is something that needs careful care and consideration. Not only is the health of consumers at risk if you get it wrong, but also the reputation of the business.
Testo's offers various solutions to conduct temperature spot checks, cooking oil testing and enviroment monitoring systems.
Wherever people work with food, the ambient temperature and humidity play a critical role.
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Highly efficient validation of your pasteurization, sterilization and freeze-drying processes.
The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health.
There are a huge number of facilities where (deep-)frozen food has to be stored.
The oil in your deep fat fryer has a direct impact on various factors: spent cooking oil has a negative effect on the flavour and digestibility of deep-fried food.
The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety.
