In order to ensure that customers can consume meals without any worries, the correct heating and temperature of food must be monitored in the food preparation area.
Testo's HACCP-compliant core temperature measuring instruments with EN 13485 certification ensure reliable food temperature measurement with food safety thermometer.
When it comes to saving cooking oil and compliance with statutory regulations, our testo 270 cooking oil tester is the ideal measuring instrument.
Adhering to the HACCP guidelines in food preparation.
Temperature measuring instruments and cooking oil tester in food preparation
With a large selection of probes: Temperature measuring instruments.
- Measure core temperature
- Easy operation and handling
- Waterproof, HACCP-compliant, universally applicable
For core temperatures: Penetration thermometer.
- Measure core temperature
- Fine measurement tips for almost invisible punctures
- Different models for every application
For ideal cooking oil quality: Cooking oil tester.
Practical tips and information to download
HACCP in gastronomy done the right way
Food quality assurance and adherence to HACCP regulations in gastronomy: This application guide provides you with a compact overview. From important HACCP measurement tasks to practical measurement technology recommendations for your process steps.
As a bonus: 3 checklists for printing out.
Measurement technology tips for restaurateurs
Which measuring instrument suits your requirements? Clearly arranged graphic decision-making assistance and clear product comparisons – now in the new brochure specially for gastronomy and restaurants.
How to contact us.
Do you have any questions? We're happy to help you.
Regional Office (Singapore, Malaysia, Indonesia)