Digital content in the food application area | ООО «Тэсто Рус»

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User knowledge: Minimize acrylamide risk

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HACCP
training card

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Obligations for food business operators training card

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Obligations for food business
operators training card

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Incoming Goods
temperature limits training card

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Food production and service
temperature limits training card

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Storage temperature
limits training card

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Measuring the pH value training card

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Non-contact measurement
training card

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Correct determination
of air and product temperatures

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Tips & tricks in the cold chain

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Field Guide: Cooking oil measurement

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Whitepaper on Temperature monitoring

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Guide: Food quality and HACCP in restaurants

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Whitepaper: Wireless Data transmission to the Cloud

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Whitepaper HACCP management system

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Whitepaper:
FEFO method

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Whitepaper: Food waste challenge

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Guide: Food quality management

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Application: Sterilization and pasteurization

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Food safety
Cooking oil quality

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The 5 keys to attaining measurable food safety

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Efficient qualification of freeze drying

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Save time and money in sterilization and pasteurization

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Temperature and humidity monitoring

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Automated temperature monitoring with minimum effort in retail

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Automated temperature monitoring for maximum food safety

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testo Saveris 2 / testo 160 WLAN data loggers security dossier

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testo 270 cooking oil tester calibration and adjustment training card

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testo 270 cooking oil tester operation and maintenance training card

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Hand-held measuring instruments decision matrix

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Data loggers decision matrix

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Measuring technology decision matrix

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WLAN data loggers decision matrix

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testo 191 data logger system product brochure

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Measure smarter faster – All Testo IAQ data loggers at a glance

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testo 191 data logger system fact sheet

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pH measurement
product finder

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Monitor temperatures at all refrigerated sites at the butcher’s

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Pocket guide
food safety

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