Safe food all the way.

Measurement technology for the cold chain. Fast, simple and HACCP-compliant.


Fresh food can be stored today without any problems. Provided that the prescribed temperature limits are consistently observed. Data loggers are ideal for this step of the food process chain. These measuring solutions reliably record temperature and/or humidity values in storerooms and refrigerated cabinets independently.

You can find the right measuring instruments for storage here.

Mini temperature data logger testo 174 T for monitoring storage temperatures

Transporting fresh food countless kilometers while maintaining the cold chain without interruption is a challenge not only for logistics companies. It's a good thing that there are special transport data loggers that accompany fresh produce and particularly sensitive frozen products on their journeys, and record the temperatures 24/7.

You can find the right measuring instruments for transportation here.

Temperature data logger testo 184 T1 for transport monitoring

In incoming goods, the goods must be checked for quality and completeness. With random sample measurement or control of the core temperature, you ensure that only flawless goods are transferred to your responsibility.

You can find the right measuring instruments for Incoming Goods here.

Penetration-infrared thermometer testo 104 IR for incoming goods inspection

Proper heating and temperature of food products is another critical point on the way to a safe end product. The appropriate measurement method for this is the measurement of the core temperature.

You can find the right measuring instruments for food production here.

Temperature measuring instrument testo 108 for penetration measurements during food preparation

Measuring instruments
for pH and TPM

In addition to temperature and humidity, pH (for example in food production) and TPM (to determine the quality of frying oil) are also important measurement parameters.

You can find the right measuring instruments here.

Ideal for quality assurance in frying operations. You maintain critical TPM limits and can change the oil at the right time.

Ideal for measuring the pH value in semi-solid as well as liquid media or food.

More measuring technology
and know-how

To ensure the quality and safety of food at all times, other measuring instruments or even complete solutions are recommended depending on the area of application.

Discover the Testo world of measurement technology and comprehensive food safety know-how here.

From system catering to food inspections: At Testo, you will also find the right measurement technology for special food applications.

On 60 pages, many tips on temperature limits, HACCP and the use of food measuring instruments await you.