Thank you very much for your interest in the application guide: "Food quality assurance and adherence to HACCP regulations in restaurants."
In it, we cover the following questions:
Which legal limit values must be observed?
How can these values be measured efficiently?
How does automated climate monitoring save time and money?
How do alarm functions reduce risks?
In deep-frying, how can money be saved and flavour improved?
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Download: Food quality and HACCP in restaurants
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