Temperature measurement with infrared thermometers is one of the most common measurement methods in the food sector.
However, in order to obtain reliable and precise results, a little background knowledge is necessary. This is the only way measurement errors can be avoided and food safety guaranteed.
The info poster is ideal for canteens, break rooms or Incoming Goods. It shows at a glance how to measure temperatures correctly by infrared.
In the 15-minute webinar we deal with the subject in deteail, and illustrate, among other things, physical principles, technical details or application questions.
Do you have any questions? We're happy to help you.
Regional Office (Singapore, Malaysia, Indonesia)
