All cooking oils breaks down over time. The common practice of heating and re-heating oil will cause the oxidation and aging of oil over time. The Total Polar Material (TPM) content in cooking oil is a sure indicator of its age and quality. Watch our webinar video to know about our Testo 270. It guarantees that the oil and the foods prepared in it are of the highest quality, ensuring customers satisfaction.
What you will learn:
- The benefit of TPM% method for cooking oil quality check in comparison with the conventional method
- The practical tips for measuring cooking oil quality
